| $1,000 Grand Prize Winner Tamara L. Furda; Naperville, IL Savory Stuffed Vidalia® Onions with Creamy Marsala Sauce |
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| $750 Second Place Winner Joan W. Churchill; Exeter, NH Vidalia® and Pear Honey of a Soup |
$500 Third Place Winner Lisa Keys; Middlebury, CT Vidalia® Shortcake |