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Wholesale Vidalia Onions, Vidalia Onion Retailers

Brian Stapleton, Executive Chef, Food & Beverage Director of The Carolina Crossroads Restaurant & Bar, The Carolina Inn in Chapel Hill, North Carolina.

Brian Stapleton
Executive Chef
The Carolina Crossroads Restaurant & Bar
Food & Beverage Director
The Carolina Inn
Chapel Hill, NC

Soon after he earned his degree at the California Culinary Institute, Chef Stapleton was recruited by some of the country's finest dining establishments including several Ritz Carlton hotels. His seasonal menus are described as classic American cuisine with distinctly Southern accents. Stapleton's creativity, leadership and commitment to excellence have consistently earned the restaurant the AAA Four-Diamond and Mobil Four-Star awards.