Sweet Vidalia Pimento Cheese

Ingredients

• 4 cups freshly grated sharp cheddar cheese
• 1 small Vidalia onion grated, about 1/2 cup
• 1/2 tsp salt
• 1/4 cup + 2 tablespoons chopped pimentos or jarred roasted red peppers
• 1/2 cup mayonnaise

Instructions

Put all ingredients into bowl of food processor fitted with metal blade. Pulse until blended to desired texture: should be a little chunky. Serve traditionally on white loaf bread as a sandwich or use as a dip with fresh vegetables (celery, carrots, etc.) or crackers.