Baked Vidalia Onion with Beef Bouillon


  • 4 medium to large Vidalia Onions
  • Butter or margarine
  • Pepper
  • 4 beef bouillon cubes


Skin and Core onion. Be careful not to cut through bottom of onion. Place whole trimmed onion in a casserole dish. Place butter or margarine in hole to a depth of half way. Place a whole bouillon cube in hole then finish filling with butter. Cover and bake 30-45 minutes in a 350 degree oven or cook in microwave until tender. Serve onion and drizzle some of the pan juice over onion.