Hot Sweet Vidalia Onion Relish

This sweet, hot relish is a must on every picnic menu. It’s delicious served with hot dogs, grilled chicken, pork and other meats. If you like it hot, add extra cayenne.


  • 1 Tbs. oil
  • 1 Vidalia onion, diced
  • 1/4 red bell pepper, diced
  • 1/4 green bell pepper, diced
  • 2 Tbs. fresh chopped parsley
  • 1 Tbs. lime juice
  • 1 tsp. fresh mint, chopped
  • 1/2 tsp. honey
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper


Heat the oil in a skillet at the medium high setting. Sauté the peppers and onion. Remove from the heat when the onions are translucent and the peppers have wilted slightly. Stir in the ingredients that remain and serve while still warm.