Swamp Onion Soup

These Shreked-out tasty creations have one thing in common, the sweet flavor of Vidalia® Onions. Best of all, these recipes are not only delicious but they’re good for you too! Miso Style Soup with Stewed Vidalia® Onions, Edamame and Chicken (or vegetarian Tofu option)


  • 1 large Sweet Vidalia® Onion (peeled and cut into ¼ inch slices)
  • 1 T. canola Oil
  • 2t. light sesame oil
  • 3 T. minced ginger
  • ¼ t. red chili flakes
  • 2 ea. chicken breast cut into thin slices*
  • 1 C. soy Sauce
  • 3 T. dark miso paste
  • 3 Quarts vegetable stock
  • 1 Pkg. extra firm tofu (optional)
  • ½ C. frozen shelled edamame (soy beans)
  • Salt and pepper to taste
  • 3 sliced green onions


In a large pot heat canola oil and sesame oil add your minced ginger, red chili flakes and sweat for 2 minutes. Add your sweet Vidalia onion and sweat for 4 additional minutes over medium low heat. Add your sliced chicken breast and cook for 5 minutes, add soy sauce, miso paste and vegetables stock, bring to a rolling boil. To serve, place equal amounts of diced tofu, edamame and scallions in each serving bowl and ladle hot soup over each bowl separating chicken and onions evenly. Serve piping hot with a side of soy and chili oil for those that like it a little hotter… *For a hearty, kid-pleasing vegetarian option, leave out chicken and serve with just tofu.