Sweet Vidalia Salad Dressing

by Tiffany Gibbs


  • 1 cup sugar
  • 1 tsp salt
  • Dry mustard
  • Celery seed
  • 1 medium Vidalia
  • 2 tablespoons vegetable oil
  • ½ cup vinegar


In a saucepan, combine sugar, salt, mustard and celery seed. Add grated Vidalia onion, oil, and vinegar. Heat until sugar is melted. Cool and refrigerate, or serve as a warm dressing. Makes about 1 ½ cups.

Salad includes: lettuce, tomato, onion, celery, garlic, and red radishes