Vidalia Onion Relish


  • 1 gallon ground Vidalia Onions (14-16 medium onions)
  • 1 cup salt
  • 1 quart apple cider vinegar
  • 1 teaspoon turmeric
  • 1 teaspoon pickling spice
  • 1 teaspoon pimento, chopped
  • 4 cups of sugar


Grind enough Vidalia Onions to yield 1 ?? gallons, add ?? cup salt and let stand 30 minutes. Squeeze juice from onion-salt mixture and discard juice. To onions add vinegar, sugar, spices and pimento. Bring to a boil and cook for 30 minutes, stirring often. Pack both onions and cooking liquid to cover in hot jars, leaving ?? -inch head space. Remove air bubbles. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath.