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Vidalia Onion Sausage with Vidalia Onion Slaw

Vidalia Restaurant & Bistro Bis Washington, D.C.
This is a unique make-ahead dish for a dinner party.

Ingredients

  • Mix 1:
  • 8 cups chopped Vidalia Onions
  • 2 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. ground cayenne pepper
  • 1 tbs. dry mustard
  • 1 tbs. honey
  • 1 1/2 tsp. ground cumin
  • Mix 2:
  • 3 tbs. chopped parsley
  • 2 egg whites
  • 1/2 cup bread crumbs
  • 1 four-foot cleaned sheep casing (available at gourmet grocery stores and butcher shops)
  • Mix 3:
  • 1 medium green cabbage shredded thin
  • 2 tbs. salt
  • 2 tsp. ground black pepper
  • 1 large Vidalia Onion, sliced thin
  • 2 golden apples, peeled, cored and grated

Instructions

Place Mix 1 in a bowl and stir well. Cover and place in the refrigerator for 12 hours. Combine Mix 1 and Mix 2. Stir well. Adjust seasoning. Stuff casings with onion mixture. Twist into three-inch links and tie with strings.

Mix all ingredients together. Let sit covered in refrigerator 1 to 2 days. Adjust seasoning.

To cook, place slaw mixture in baking dish. Place links on top. Bake at 325 degrees for approximately 25 minutes.