Vidalia Onions, Vidalia Onion Farms, Vidalia Onion Recipes

Sweet Vidalia® Onion Mufaletta

Sweet Vidalia Onion Mufaletta

Ingredients

  • 1 cup chopped Vidalia Onion
  • 1/2 cup drained small Spanish, pimiento-stuffed green olives
  • 1/4 cup extra virgin olive oil
  • 1/4 cup sliced fresh basil or 1 tablespoon dried
  • 2 tablespoons capers, drained
  • 1 tablespoon red wine vinegar
  • 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
  • 1 24-inch long French or sourdough baguette, split lengthwise
  • 12 ounces assorted sliced deli meats and cheeses (such as ham, mortadella, salami, provolone cheese and mozzarella cheese)
  • 1/2 Vidalia Onion, thinly sliced

Instructions

Combine Vidalia Onion, olives, olive oil, basil, capers, red wine vinegar and oregano in a food processor and pulse until ingredients are finely chopped.Transfer relish a to bowl, cover and let stand for 1 hour. Spread 1/2 cup mufaletta relish over each cut side of bread. Place meats and cheeses on bottom half of bread. Top with Vidalia Onion slices. Cover with top half of bread. Cut diagonally into 4 sandwiches.

Nutritional Information

  • Makes 4 servings
  • Per serving: 640 Calories
  • 36g Fat (52% calories from fat)
  • 22g Protein; 57g Carbohydrat
  • 55mg Cholesterol
  • 1160mg Sodium

Contributed by Jon Ashton, Chef & Television Personality from Celebration, Florida.

John Ashton

Jon Ashton
Chef &Television Personality
CW’s The Daily Buzz
Celebration, FL

Chef Ashton realized his love of cooking from his grandmother back in Liverpool England. His passion led him to a career in noted European restaurants before he headed to America. The South is now his home. His love of food, partnered with his quick wit and charisma, have earned him appearances on network television and his current position as weekly chef on the CW's Daily Buzz.