Michael’s Genuine Food & Drink in Miami

Cited by the New York Times in 2008 as one of the “country’s top 10 new places” and getting an almost-impossible 10-page spread in Food & Wine in 2009, Chef Michael Schwartz “set out to create a neighborhood place that feels like the real deal,” and part of that real deal is Vidalia onions!

Michael’s divine Vidalia onion stuffed with Lamb and Apricots is a regular on his menu and can be found on our website.