Vidalia Onions, Vidalia Onion Farms, Vidalia Onion Recipes
Vidalia® Onion Committee Recipes
From modest beginnings on a small farm in 1931 to an estimated 14,000 acres a year, Vidalia onions have made their way into supermarkets and homes across the nation. The higher sugar content of the onions makes them particularly appealing for use in salads, on sandwiches and in dishes where milder, sweeter flavor is the goal. Try one of these delicious recipes today! You can also find Weight Watchers® recipes or Food Network recipes.