Vidalia Onion & Mushroom Toast – Alon Shaya

Taking the time to caramelize Vidalia onions accentuates their inherently sweet flavor and gives them a creamy texture that I love on crispy toast. This is great with or without the mushrooms but I love the earthiness the mushrooms add to the flavor. This is a great dish to make ahead of time and pop […]

Vidalia onion & Bourbon Tarte Tatin with Goat Cheese Crumble – Kenneth Hardiman

Yield: 6 Servings     Ingredients: 3 TBSP            Unsalted Butter 2 TBSP            Granulated Sugar 2 lbs.                Vidalia Onions, Halved Crosswise, 2-Inch-Thick Slices 1 Tsp               Kosher Salt ¼ cup              Woodford Reserve Bourbon (Your Favorite Bourbon) 1 Sheet            Frozen Puff Pastry (Pepperidge Farms) Thawed As Needed      Cracked Black Pepper   2 Tsp               Chopped Fresh […]

Salmon with Mango, Ginger and Vidalia Onions

Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze.

Sweet Vidalia Primavera Pizza

Did you know “primavera” is “spring” in Italian? Appreciate the primavera flavors of a sweet Vidalia Onion, fresh asparagus and goat cheese in this meal.