Taking the time to caramelize Vidalia onions accentuates their inherently sweet flavor and gives them a creamy texture that I love on crispy toast. This is great with or without the mushrooms but I love the earthiness the mushrooms add to the flavor. This is a great dish to make ahead of time and pop […]
Yield: 8 Servings
Yield: 12 each-10oz. Servings
Yield: 6 Servings Ingredients: 3 TBSP Unsalted Butter 2 TBSP Granulated Sugar 2 lbs. Vidalia Onions, Halved Crosswise, 2-Inch-Thick Slices 1 Tsp Kosher Salt ¼ cup Woodford Reserve Bourbon (Your Favorite Bourbon) 1 Sheet Frozen Puff Pastry (Pepperidge Farms) Thawed As Needed Cracked Black Pepper 2 Tsp Chopped Fresh […]
Roasted rack of Lamb marinated in Vidalia onion chimichurri and Vidalia “peppers and onion” relish.
Early summer salad of shaved Vidalias, crisp bread, cucumber, tomato, basil, feta, and olives
Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze.
Did you know “primavera” is “spring” in Italian? Appreciate the primavera flavors of a sweet Vidalia Onion, fresh asparagus and goat cheese in this meal.
Ingredients: 2 tbsp.butter1 tbsp.vegetable oil4medium Vidalia Onions, peeled and chopped3sweet ripe pears, peeled, cored, and chopped1 tbsp.curry powder1/2 tsp.salt1 1/2 qt.chicken broth1 cupcream1/4 cuphoney1 cupplain yogurt2 tbsp.minced chives Directions: In a 2-quart, heavy-bottomed saucepan, melt the butter with the oil over medium heat. Add the Vidalia onions and pears, stirring to soften, two – three […]