Vidalia Onion & Mushroom Toast – Alon Shaya
Taking the time to caramelize Vidalia onions accentuates their inherently sweet flavor and gives them a creamy texture that I love on crispy toast. This is great with or without the mushrooms but I love the earthiness the mushrooms add to the flavor. This is a great dish to make ahead of time and pop […]
Green Tomato & Vidalia Onion Crumble – Kenneth Hardiman
Yield: 8 Servings
Vidalia Onion & Short Rib Soup – Kenneth Hardiman
Yield: 12 each-10oz. Servings
Vidalia onion & Bourbon Tarte Tatin with Goat Cheese Crumble – Kenneth Hardiman
Yield: 6 Servings Ingredients: 3 TBSP Unsalted Butter 2 TBSP Granulated Sugar 2 lbs. Vidalia Onions, Halved Crosswise, 2-Inch-Thick Slices 1 Tsp Kosher Salt ¼ cup Woodford Reserve Bourbon (Your Favorite Bourbon) 1 Sheet Frozen Puff Pastry (Pepperidge Farms) Thawed As Needed Cracked Black Pepper 2 Tsp Chopped Fresh […]
Vidalia Onion Lamb – Douglass Williams
Roasted rack of Lamb marinated in Vidalia onion chimichurri and Vidalia “peppers and onion” relish.
Early Summer Salad -Hugh Acheson
Early summer salad of shaved Vidalias, crisp bread, cucumber, tomato, basil, feta, and olives
Vidalia Stuffed Onions – Carroll Couture Cuisine
Salmon with Mango, Ginger and Vidalia Onions
Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze.
Sweet Vidalia Primavera Pizza
Did you know “primavera” is “spring” in Italian? Appreciate the primavera flavors of a sweet Vidalia Onion, fresh asparagus and goat cheese in this meal.
Vidalia and Pear Honey Soup
Ingredients: 2 tbsp.butter1 tbsp.vegetable oil4medium Vidalia Onions, peeled and chopped3sweet ripe pears, peeled, cored, and chopped1 tbsp.curry powder1/2 tsp.salt1 1/2 qt.chicken broth1 cupcream1/4 cuphoney1 cupplain yogurt2 tbsp.minced chives Directions: In a 2-quart, heavy-bottomed saucepan, melt the butter with the oil over medium heat. Add the Vidalia onions and pears, stirring to soften, two – three […]