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LIFE JUST GOT A LOT SWEETER: THE 2019 VIDALIA ONION CROP HEADS TO STORES TODAY

America’s Favorite Sweet Onion Season Kicks Off April 22

VIDALIA, Ga. (April 22, 2019) – Get ready to celebrate “The Sweet Life,” Vidalia onion fans! The 2019 Vidalia Onion season has officially begun for the renowned vegetable adored by the world’s best chefs and home cooks alike for its sweet and crisp flavor.

A rite of passage every spring, the sweet juicy bulbs are cultivated by 50 registered growers and are available for a limited time each year from April to August. One of the world’s mildest onions,  he way Vidalia onions are grown and raised enhances the onion’s unique taste, sweetness and texture.

“We have had a strong harvest this year and consumers can look forward to a bountiful supply of Vidalia onions to spice up their favorite dishes from salads to desserts,” said Troy Bland, chairman of the Vidalia Onion Committee (VOC), which oversees marketing for the hand-planted and hand-harvested vegetable.

According to Bland, 9,356 acres of Vidalia onions will be harvested this year. Vidalia onions comprise 62 percent of sweet onion sales in the United States and 22 percent of total onion sales.

This year, the VOC is launching a new marketing campaign, “The Sweet Life,” to highlight the unique role Vidalia onions play as a tasteful addition to a dish that help consumers elevate their  cooking and entertaining style to make life sweeter and more enjoyable. “After a successful two-year marketing effort to raise the profile of Vidalia onions among food connoisseurs, ‘The Sweet Life’ leverages our enhanced brand prominence to a wider audience,” said Bland. “Based on the findings of the research, the goal of the campaign is to position the brand as a signifier of good taste and living well for consumers who like to cook, entertain and, of course, use Vidalia onions.”

The campaign will include targeted advertising, influencer outreach, direct mail and participation in Georgia Department of Agriculture’s Georgia Grown marketing programs including agricultural tours and chef tastings.

More information about Vidalia onions can be found at vidaliaonion.org, and updates on this season’s news will be shared on Vidalia Onion Committee’s FacebookTwitterInstagramPinterest and YouTube accounts.

About the Vidalia® Onion Committee
Because Vidalia® onions are sweetly unique, farmers united to seek legal protection for their crop and its name. Federal Marketing Order No. 955 was established in 1989, to stipulate where the crop can be grown and help with research and promotion of Vidalia onions. The Vidalia Onion Committee administers FMO No. 955 and authorizes production research, marketing research and development and marketing promotion programs. This federal program along with Georgia state laws that protect the Vidalia trademark have provided a legal framework for the industry. So, you can try to grow a sweet onion elsewhere, but you cannot call it a “Vidalia,” unless it is from Georgia! For more information, visit VidaliaOnion.org.

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Omar Cruz

2017

Aries Haygood

2016

Dean Scott Angle

2015

Jack Hill

2014

Gerald Dasher

2013

B.D. “Buck” Shuman

2012

L.G. “Bo” Herndon, Jr.

2011

Delwin Dowdy

2010

Bob Stafford

2009

David & Danny New

2009

Mose Coleman

2008

Doyle Smittle

2008

Earlie Jordan

2008

R.T. Stanley, Sr.

2007

Bill Brown

2006

Raymond Bland

2005

Bob Redding

2004

Ben Jack McDilda

2003

Bobby Harris

2002

Gale Buchanan

2001

Reid Torrance

2000

W.J. Grimes

1999

Fisher Barfoot

1998

Janice Grimes

1997

Jim Hilderbrandt

1996

Jim Bridges

1995

Lindsey Thomas

1994

Maxwell Smith

1993

Charles McRae

1992

Gerald Achenbach

1990

Tommy Irvin

1991

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